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Mixing Guide
Attachment
Picture
Speed
Setting
Time(Min) Suggested recipe Remarks
Dough
hook
1-5
3-5
1000g flour and
538g water
Heavy mixtures(e.g.
bread or short
pastry)
Beater
1-7
3-10
800g flour and
1000g water
Medium-heavy
mixtures(e.g.crepes
or sponge mixture)
Whisk
8-10
3-10
3 egg whites
(Minimum)
Light mixtures (e.g.
cream,egg white,
blancmange)
Содержание HKM 6278
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