Heinner HSCK-T6IX, Инструкция по эксплуатации

Страница: 17 / 37

www.heinner.com 170-200W, 220-240V~50/60Hz
Finished quantity
(approx.)
Approximate cooking times (hr)
Low Med High
Chicken soup (made
with approx 1 kg
diced chicken) 2½ - 3 litres 8-10 7-9 6-8
Split pea soup 2½ - 3 litres 8-10 5-7 4-6
Minestrone soup 1½ - 2 litres 8-9 7-8 5-6
Beef casserole
(made with approx
500g diced beef) 1 litres 8-10 7-8 6-7
Pork or lamb chops (6
thick chops) 2½ - 3 litres 8-10 7-8 6-8
Beef or lamb curry
(made with approx
1.3kg diced meat):
Beef 1.3 kg 1½ - 2 litres 7-9 6-8
Beef stroganoff
(made with approx
1.3kg diced beef) 1½ - 2 litres 8-9 7-9
Porridge 1 litres 8-10 5-7 4-6
Baked apples
(4 apples with 125ml
water) 1½ - 2 litres 5-6 3-4 2-4
Mulled wine 2 litres 2-3 1-2 1-2

Vegetables such as carrots, potatoes and turnips require longer cooking than many types
of meat and should be cut into the smallest sizes practical. Place in the bottom or the
sides of the bowl and cover with liquid.

Trim excess fat from meat, as the cooking method does not allow the fat to drain away.

If adding fresh milk or yoghurt, this should be done in the final two hours of cooking.
Evaporated milk may be added at the start of cooking.

Rice, noodles and pasta are not recommended for long cooking periods. Cook them
separately and then add to the slow cooker during the final 30 minutes.
APPROXIMATE COOKING TIMES WHEN USED AS A SLOW COOKER

The cooking times stated in the chart below give an approximate guide. For slow cooker
recipes, techniques and specific cooking times consult a specialist recipe book.

Searing meats and softening root vegetables before they are added to the slow cooker can
reduce cooking times.