www.heinner.com 170-200W, 220-240V~50/60Hz
FOOD SAFETY
1.
Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before
cooking. Keep raw meat and poultry separate from cooked foods.
2.
Always wash hands after handling raw meat and poultry, before handling any ready to eat
foods.
3.
Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
4.
Use separate utensils for handling raw meat/poultry and cooked food or wash them
thoroughly between uses.
5.
Slow cookers cook food at much lower temperatures than conventional cooking, always
ensure that cooking times are adjusted for raw foods such as meat and poultry to ensure
they are cooked until piping hot throughout.
6.
To check whether meat, particularly poultry, is cooked, use a temperature probe or pierce
the flesh with a skewer or fork; the juices should run clear.
IV. PRODUCT DESCRIPTION
1. Lid
2. Removable bowl
3. Control panel
4. Cooker housing
5. LED display
6. Cooking mode button
7. Mode indicators
8. Stop button
9. Cooking time button
Содержание HSCK-T6IX
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