61
The Rotisserie
1. Loosen the screws on the skewer clamps (
b
) and pull them off the spit. Push
the spit through the chicken, slide the clamps back on, and stick them into
the chicken. Tighten the screws.
2. Fit the tray (
c
) with the metal bracket (
f
) into the appropriate rack.
1
e
b
2
3. Insert the tip of the skewer (
a
) into the skewer insertion hole (
d
).
4. Fit the skewer on the metal bracket, remove the handle and close the oven
door. The handle (
e
) must only be attached for removing the chicken after
roasting.
3
d
a
c
4
Important:
Make sure the oven is not in operation while performing these
steps.
Place the grill heat deflector under the control panel if your oven does not
support closed-door grilling.
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