Heinner HC-H292A+, Руководство пользователя

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15
Hints for storage of frozen food
To obtain the best performance from this appliance, you should: make sure that the
commercially frozen foodstuffs were adequately stored by the retailer; be sure that
frozen foodstuffs are transferred from the food store to the freezer in the shortest
possible time;
not open the door frequently or leave it open longer than absolutely necessary.
Once defrosted, food deteriorates rapidly and cannot be refrozen.
Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
•
Do not store warm food or evaporating liquids in the refrigerator
•
Do cover or wrap the food, particularly if it has a strong flavour
•
Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the
special drawer(s) provided.
•
Butter and cheese: these should be placed in special airtight containers or
wrapped in aluminum foil or
•
Polythene bags to exclude as much air as possible.
•
Milk bottle: these should have a cap and should be stored in the balconies on
the door.
•
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the
fridge.