15
V. USING INSTRUCTIONS
Initial Operation - General
1. Remove the cover (2a) from the helix drive and take out the screw (16).
2. Place the spiral housing (10) with the filler neck facing upwards into the spiral drive
and turn the screw (16) clockwise until it is closed.
3. Place the filling tray on the filler neck in such a way that the receptacle of the tray is
positioned under the arm.
4. Push the spiral into the horizontal section of the spiral housing until the axle locks in
place. Please see the sections on “Operating the Mincer” and “Sausage Attachment”.
Operating meat grinder
NOTE: Cut the meat into pieces of about 2.5 cm. Please take care that the meat does
not contain any bones or sinews.
1. First place the blade on the end of the helix and then a screen of your choice. Please
pay attention to the screen and the recesses on the helix housing. Screw the lock (14) on
until it is “hand tight”.
2. Put the pieces of meat on to the filling tray (17) and into the filler neck.
3. Place a vessel under the exit.
4. Please ensure that the function switch is turned to “Off”.
5. Turn the mincer on by the switch.
6. If necessary push the meat with the presser (18). Please do not follow this up with
your fingers.
