Contents
About this document .............................................................................. 30
Typographic conventions .....................................................................................30
Copyright protection ...........................................................................................30
Basic product information ....................................................................... 31
Guidelines applied, product certification
................................................................31
California Residents ............................................................................................31
Residual risk ......................................................................................................31
Intended use .....................................................................................................31
Reasonably foreseeable misuse ............................................................................31
Transportation ....................................................................................... 32
Storage ................................................................................................ 32
Acclimatization ...................................................................................... 32
Permissible ambient conditions ................................................................ 32
General safety information ...................................................................... 33
Electrical safety ..................................................................................... 33
Operational safety ................................................................................. 33
Work safety .......................................................................................... 34
Personal protective equipment (PPE) ........................................................ 34
Environmental protection ........................................................................ 34
Biohazard ............................................................................................. 35
Special hygiene measures for the use of laboratory equipment in food,
cosmetics and pharmaceutical production ................................................. 35
General Measures ..............................................................................................35
Device-specific measures
....................................................................................36
Other regulations .................................................................................. 36
Mechanical design ................................................................................. 37
Set up the device .................................................................................. 38
Power supply ........................................................................................ 38
