hebvest
.
com
t 800.469.8908
|
f 407.264.6309
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mike@hebvest
.
com
use
Commercial 40qt Mixer
function &
purpose:
oper
ation:
trouble
shooting:
This unit is designed to provide professional-style results in commercial foodservice
operations only.
Before using all surfaces and parts must be cleaned and dried thoroughly.
• Plug the equipment into a properly grounded electrical supply matching the nameplate.
•
Starting the Mixer:
Attach pre determined mixer agitator. Always reference the capacity
selection guide to ensure maximum output and efficiency. Raise the bowl to the “up” posi-
tion. Select desired speed, and close safety guard. This mixer will not operate unless the safety
guard is properly engaged.
•
Changing the speed:
Stop mixer first before changing speed.
• Always unplug mixer when exchanging accessories
• After each use unplug equipment, turn off and let it cool down before cleaning.
Problem
Possible Solution
There’s power, but mixer wont turn on
Make sure the safety guard is closed
Erratic, slow or no agitator movement
Mixer is overloaded – Reference
the capacity product guide
