CARE AND USE
LIGHTING
1. Ensure the firepit is positioned on a permanent flat, level, heat resistant, non-flammable surface away
from flammable items.
2 Place paper or dry kindling on the log grate in the centre of the firebowl bottom.
3. Place fuel on the paper or dry kindling
4. Light the paper or dry kindling to start a fire.
TENDING THE FIRE
1. Add fuel to the firepit to increase the heat slowly when embers glow. Do not overload with fuel, only
tow or three small logs is sufficient.
2. When shifting logs, use a safety tool to allow for additional airflow.
EXTINGUISHING
To extinguish the firepit, stop adding fuel and allow fire to die or douse with sand. Do not use water as this
may damage the firepit.
CARE AND INSPECTING
1. This firepit should be inspected on a regular base to ensure product safety and longer product life.
2. The firepit should be cleaned after use to ensure longer product life. Do not use oven cleaner or
abrasive cleaner as they will damage this product.
3. When not in use, cover the firepit once completely cooled with a cover to help protect it from bad
weather.
4. Store this firepit in a dry location to maximise product life
5. As the firepit is made from steel, the surface will age and develop surface rust as soon as it is placed
outside and afer use. This is to be expected, but it does not affect use and is not a product fault. Please
see below
INSTRUCTIONS ON HOW TO REFRESH THE PAINT FINISH.
Remove loose paint and rust with a wire brush when needed and re-paint using a high temperature paint,
resistant to at least 600°C.
To help reduce surface rust, rub the firepit with an oily rag after each use.
USE AS A BBQ
Before cooking ensure the cooking grill and tools are clean and free of old food residues.
Add about 0.5kg of charcoal on the log grate and light according to the above instructions
Place the grill onto the top of the firebowl ensuring it is stable.
Do not cook before the fuel has a coating of ash.
Ensure all food is cooked thoroughly before eating.
After cooking do not remove the grill until it has completely cooled.
After cooking always clean the grill and the tools.
