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44 • NuWave PIC Complete Cookbook
Chicken Stock
Yield: ½ gallon
3 pounds chicken bones
3 carrots, washed and cut into large
pieces
2 stalks celery with leaves, washed and
cut into large pieces
1 large onion, washed and cut into
large pieces
½ gallon and 1 cup water
½ teaspoon black peppercorns
4 sprigs celery
2 bay leaves
1 cheesecloth
1 twine
Directions:
1. Place washed chicken bones,
vegetables and water in large stock
pot.
2. In cheesecloth, place peppercorns
and herbs and tie with twine.
3. Tie cheesecloth to handle of stock
pot and let bouquet garni cook with
bones and vegetables.
4. Bring stock to boil on Max/Sear.
5. Turn PIC to Medium-Low (175°F)
and simmer for 2½ hours.
6. Strain stock through cheesecloth
and colander.
7. Cool in refrigerator. Once it solidifies,
remove any remaining fat from top.)
Tip: Stock stays good for 3 days in
refrigerator or 6 months in freezer.
Tip: Bouquet garni is a French cooking
term, meaning a bunch of herbs
tied together in a bundle for
flavoring a dish as it cooks.
Vegetable Stock
Yield: 7 cups
4 medium yellow onions, unpeeled
4 medium carrots
3 medium potatoes
2 medium parsnips, turnips or
rutabagas, cut
1 small head cabbage
8 cups water
½ teaspoon whole peppercorns
4 stems fresh parsley
4 bay leaves
½ teaspoon basil,
½ teaspoon marjoram
½ teaspoon rosemary
2 pieces cheesecloth
1 piece twine
Directions:
1. Wash all the vegetables and cut off
root and stem ends.
2. Cut all vegetables in one large,
rough chop.
3. Place vegetables in a large stock pot
and add water
4. Place peppercorns and herbs in
cheesecloth and tie into bundle to
make bouquet garni.
5. Tie bouquet garni to stock pot handle
for easy removal.
6. Bring to boil on Max/Sear.
7. Turn down to Medium- Low (175°F)
and let simmer for 1 hour.
8. Strain through colander, lined with
cheesecloth.
9. Store in refrigerator for 3 days or
freezer for up to 6 months.
Tip: Bouquet garni is a French cooking
term, meaning a bunch of herbs
tied together in a bundle for
flavoring a dish as it cooks.
• Freeze stock in ice cube trays.
Once frozen, place in a heavy
freezer bag to store.
Содержание NuWave Precision
Страница 1: ...1 NuWave PIC Manual Complete Cookbook Owner s Manual Recipes Tips...
Страница 61: ...61 NuWave PIC Manual Del Usario...
Страница 81: ...81 NuWave PIC Manuel D Utilisation...