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15: Running lights:
These lights will blink in a sequence while cooking is in progress and will continue for
up to 15 seconds after cooking has ended.
PRESET COOKING TIMES AND TEMPERATURES:
Preset
Time
Temperature
1
Chips
15 minutes
200
r
C
2
Steak
25 minutes
185
r
C
3
Fish
15 minutes
200
r
C
4
Shrimp
12 minutes
160
r
C
5
Chicken pieces
40 minutes
185
r
C
6
Bake
30 minutes
175
r
C
7
* Rotisserie
30 minutes
200
r
C
8
Dehydrator
4 hours
30
r
C
*Note on Rotisserie:
Cooking time for meat on the rotisserie, for example a whole roast chicken will vary with
weight. Use a meat thermometer (not included) to check the internal temperature of the
meat as per this guide below. This guide is only a reference.
Food
Type
Internal temperature
Beef and veal
Ground
Roast, medium steak
Rare steak
70
r
C
70
r
C
63
r
C
Chicken and turkey
Breasts
Ground. Stuffed
Whole bird, legs, thighs,
wings
75
r
C
75
r
C
75
r
C
Fish and shellfish
Any type
63
r
C
Lamb
Ground
Roast, medium steak
Rare steak
70
r
C
70
r
C
63
r
C
Pork
Ground, chops, ribs, roasts
Fully cooked ham
70
r
C
60
r
C