Food
Time
Temperature
Additional information
Stuffed vegetables
10 mins
160°C
Cake
20 – 25 mins
160°C
Use a baking dish
Quiche
20 – 22 mins
180°C
Use a baking dish
Muffins
15 – 18 mins
200°C
Use a baking dish
Sweet snacks
20 mins
160°C
Use a baking dish
Frozen onion rings
15 mins
200°C
*Baking dish not included, use your own oven safe bake ware.
MAKING HOME MADE CHIPS:
For the best results, we advise to use frozen pre-baked chips. If you want to make home-
made chips, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with the olive oil.
4. Remove the sticks from the bowl and put the sticks into the rolling cage.
5. Fit the rolling cage inside the air fryer.
6. Cook the chips for 20 – 25 minutes at 200°C.
TIPS:
•
Foods that are smaller in size usually require a slightly shorter cooking time than larger
ones.
•
Large quantities of food only require a slightly longer cooking time than smaller quantities.
•
Flipping or turning smaller sized foods halfway through the cooking process ensures that all
the pieces are evenly fried.
•
Misting a bit of vegetable or olive oil on fresh potatoes is suggested for a crispier result.
When adding a little oil, do so just before cooking.
•
Snacks normally cooked in an oven can also be cooked in the air fryer.
•
Use premade dough to prepare filled snacks quickly and easily. Premade dough also
requires a shorter cooking time than homemade dough.
