Hawkins FUTURA NONSTICK Series, Инструкция по эксплуатации

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3. Mix mutton paste and all other ingredients except oil. Make
24 patties about 1
1 2
inch/4 cm in diameter,
1 2
inch/1.3 cm thick.
4. Heat 1
1 2
tsp/7.5 ml oil in frying pan on medium heat about
2 minutes for 22 cm pan/about 3 minutes for 26 cm and 30 cm pans.
Add 8 patties. Fry on both sides till browned (about 2 minutes on
each side). Remove. Fry remaining patties in the same way. Serve
hot, accompanied with chutney.
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Mutton Hamburgers
Yield: 9 hamburgers
10 small cloves garlic
14 oz / 400 g mutton finely minced
1 medium (3
1 2
oz / 100 g) onion chopped
1
1 4
tsp / 6.3 ml salt
4 green chillies finely chopped
1 4
cup / 60 ml coriander leaves finely
chopped
1 x 1 inch / 2.5 cm piece
(
1 3
oz / 10 g)
fresh ginger finely chopped
2 eggs beaten
1 3
cup / 40 g dry bread crumbs
1 tbsp + 2 tsp / 25 ml vegetable oil
1. Grind garlic into a paste.
2.
Mix garlic paste and all other ingredients except eggs, bread
crumbs and oil. Add eggs. Mix. Add bread crumbs. Mix. Make
9 patties about 3
1 4
inch/8 cm in diameter,
1 2
inch/1.3 cm thick.
3. Heat 1 tbsp/15 ml oil in frying pan on medium heat about
2 minutes for 22 cm pan/about 3 minutes for 26 cm and 30 cm pans.
Add 3 patties. Reduce heat to low. Fry on both sides till browned
(about 10 minutes on each side). Fry remaining patties in the same
way except add 1 tsp/5 ml oil after each batch and do not increase or
reduce heat. Serve hot.
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Omelette – Indian Style
Serves 1
2 tsp / 10 ml onion finely chopped
2 tsp / 10 ml tomato chopped
1 tsp / 5 ml coriander leaves finely
chopped
1 4
tsp / 1.3 ml green chilli finely chopped
2 eggs
1 8
tsp / 0.6 ml salt
1
1 2
tsp / 7.5 ml vegetable oil
1.
Mix onion, tomato, coriander leaves and chilli.
2.
Separate egg yolks and whites. Beat egg whites till frothy. Beat
egg yolks and salt lightly. Add yolks to whites. Mix gently.
3. Heat oil in frying pan on medium heat about 2 minutes for
22 cm pan/about 3 minutes for 26 cm and 30 cm pans. Spread oil
over inside base with wooden spatula. Add eggs. If necessary, gently
spread eggs to cover base. Cook till edges start to set. Scatter onion
mixture over eggs. Cook till underside is lightly browned (about
1
1 2
minutes). Loosen omelette edges with spatula. Using spatula, lift
half omelette and fold over other half. Cook about 30 seconds. Turn
over. Cook about 30 seconds. Serve hot.
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