Hawkins FUTURA NONSTICK Series, Инструкция по эксплуатации

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10
Coconut Chutney
Yield: 1 cup
1 4
cup / 60 ml groundnuts
1 cup / 80 g coconut grated
1 3
cup / 80 ml curd beaten
3 green chillies
1 tsp / 5 ml salt
1 2
tsp / 2.5 ml sugar
2 tbsp / 30 ml water
Tempering
1
1 2
tsp / 7.5 ml vegetable oil
1 2
tsp / 2.5 ml mustard seeds
1 2
tsp / 2.5 ml urad dal
6 small curry leaves
1. Put groundnuts in frying pan on medium heat. Stir constantly till
groundnuts start crackling (about 5 minutes). Remove from pan.
Allow to cool. Remove skins by rubbing groundnuts. Wipe pan.
2. Grind into a paste groundnuts, coconut, curd, chillies, salt and
sugar, gradually adding water.
3. Tempering:
Heat oil in frying pan on medium heat about
1 minute for 22 cm pan/about 2 minutes for 26 cm and 30 cm pans.
Add mustard seeds. When crackling, add
urad dal . Stir a few
seconds. Add curry leaves. Stir fry till dal is light golden brown.
Immediately pour over chutney. Mix. Serve with
Uttapam
(for
recipe, see page 15).
h
Country Omelette
Serves 2
1
1 4
cups / 300 ml water
3 4
tsp / 3.8 ml salt
1 4
cup / 60 ml peas shelled or frozen
1 medium (3
1 2
oz / 100 g) potato cut into
1 4
inch / 6 mm
cubes
1 tbsp / 15 ml onion chopped
4 eggs
2 green chillies chopped
1 tbsp / 15 ml butter
1.
In a pan, boil water and salt. Add peas, potato and onion. Cover
and cook on low heat till vegetables are just tender (about 7 minutes).
Drain and discard water.
2.
In a bowl, beat eggs with a fork just till yolks and whites are
mixed. Add vegetables and chillies. Mix.
3. Heat frying pan on medium heat about 2 minutes for 22 cm
pan/about 3 minutes for 26 cm and 30 cm pans. Add butter and
spread over inside base with wooden spatula. Heat till butter has
foamed up and subsides. Quickly stir egg mixture and pour into pan.
When sides start setting (this should happen immediately), lift an edge
of omelette with spatula and tilt pan so unset egg runs under edge.
Quickly continue lifting and tilting procedure all around omelette till
egg no longer runs freely. Loosen edges with spatula and shake pan
gently so omelette slides in one piece. Slide omelette onto a large
plate. Wearing oven mitts, place upside down pan over omelette and
invert plate on pan, dropping omelette in pan. Remove plate. Return