READ
A
AND
FOR
SAVE
DOMESTIC
THESE
COOKING
INSTRUCTIONS
ONLY
A
INSTALLER:
Leave this manual with the homeowner.
HOMEOWNER: Use and Care information on Page
WARNING
SUITABLE FOR USE IN HOUSEHOLD COOKING
AREA.
TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the man
ufacturer. If you have the questions, contact the man
ufacturer at the email address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switching power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When the
service disconnecting means cannot be locked, se
curely fasten a prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring must be done by
a qualified personnel in accordance with all applica
ble codes and standards, including fire-rated con
struction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back-drafting. Follow
the heating equipment manufacturer's guidelines and
safety standards such as those published by the Na
tional Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control
device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
A. Never leave surface units unattended at high set
tings. Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium
settings.
B. Always turn hood ON when cooking at high heat or
when cooking flaming foods.
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropri
ate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OB
SERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVAC
UATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - This could cause a violent steam explo
sion.
4. Use an extinguisher ONLY if:
A.
You own a Class ABC extinguisher and you
know how to operate it.
B.
The fire is small and contained in the area where
it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
•Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to ex
haust hazardous or explosive materials and vapors.
2.
3.
To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, con
struction dust, etc. off power unit.
For the best capture of cooking impurities, your
range hood should be mounted so that the top of
the hood is 27"-30" above the cooking surface. The
minimum hood distance above electric cooktop
must not be less than 27" and 29" from gas cook
top; any installation less than 27" may cause over
heat and cause damage to the range hood,
Hauslane does not warrant this improper instal
lation.
4. Two installers are recommended because of the
larger size and weight of this hood.
5. To reduce the risk of fire and to properly exhaust
air, be sure to duct air outside - Do not exhaust air
into spaces within walls and ceiling or into attics,
crawl space or garages.
6. Because of the high exhausting capacity of this
hood, you should make sure enough air is entering
the house to replace exhausted air by opening a
window close to or in the kitchen.
7. Use with approved cord-connection kit only.
8. Please read specification label in product for further
information and requirements.
Page:2
INSTALL DUCTWORK
VENTING REQUIREMENTS
Determine which venting method is best for your
application. Ductwork can extend either through
the wall or the roof.
A straight, short duct run will allow the hood to per
form most efficiently. Long duct runs, elbows, and
transitions will reduce the performance of the hood.
Use as few of them as possible. Larger ducting
may be required for best performance with longer
duct runs. The length of the ductwork and the num
ber of elbows should be kept to a minimum to pro
vide efficient performance.
The size of the ductwork should be uniform. Do not
install two elbows together. Use 2" duct tape to
seal all joints in the ductwork system.
Install a roof or wall cap. Connect round metal
ductwork to cap and work back towards hood loca
tion.
Use caulking to seal exterior wall or floor opening
around the cap.
ROOF CAP
DECORATIVE ...____
A.LE
\
26"T:�,b,,lf
=
COOKING SURFACE
I �
6"
ADAPTER
Flexible ductwork is not recommended. Flexible
ductwork creates back pressure and air turbulence
that greatly reduces performance.
USE ONLY
METAL DUCTWORK.
Make sure there is proper
clearance within the wall or floor for exhaust duct
before making cutouts. Do not cut a joist or stud
unless absolutely necessary. If a joist or stud must
45
°
Elbow
90
°
Elbow
90
°
Flat Elbow
Wall Cap
FIGURE2
3.0 feet
5.0 feet
12.0 feet
0.0 feet
9 feet straight duct
2 - 90
°
Elbows
Wall cap
Total feet
FIGURE 3
9.0 feet
10.0 feet
0.0 feet
19.0 feet
be cut, then a supporting frame must be construct
ed.
CALCULATE THE DUCT RUN LENGTH
The duct run should not exceed 35 equivalent feet
if ducted with the required minimum of 6" round
duct. Calculate the length of the ductwork by add
ing the equivalent feet in
FIGURE 2
for each piece
of duct in the system. An example shown in
FIG
URE 3.
For the best results, do not use more than three
90
°
elbows in a system. Make sure that there is a
minimum of 24" of straight duct between elbows if
more than one is used. DO NOT install two elbows
together. If you must elbow right away, do it as far
away from the hood's exhaust opening as possible.
Distances over 30" are at the installer and users
discretion.
Cold Weather Installations
An additional back draft damper should be installed
to minimize backward cold air flow and a nonmetal
lic thermal break should be installed to minimize
conduction of outside temperatures as part of the
vent system. The damper should be on the cold air
side of the thermal break. The break should be as
close as possible to where the vent system enters
the heated portion of the house.
WARNING
• Venting system MUST terminate outside the
home.
• DO NOT terminate the ductwork in an attic or
other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is not recommended.
• DO NOT obstruct the flow of combustion and
ventilation air.
• Failure to follow venting requirements may result
in a fire.
• Indoor installation ONLY.
e
Contact TATSUMAKI to troubleshoot range
hood. DO NOT try to repair yourself,
otherwise warranty will be voided.
Page:3
Hauslane
267 Wattis Way, San Francisco, CA 94124
Tel: 1-800-929-0168 E-mail: [email protected]
Hauslane
267 Wattis Way, San Francisco, CA 94124
Tel: 1-800-929-0168 E-mail: [email protected]