CLEANING
To preserve the finish of your unit, it is recommended that the
it be cleaned daily. To clean warmer, use soft cloth. Stubborn
stains may be removed with a NON-ABRASIVE, mild cleaning
agent or a stainless steel cleaner on metal parts.
Use only NON-ABRASIVE CLEANERS. Abrasive
cleaners will scratch the surfaces, marring its
appearance, making it susceptible to soil accumulation and
reducing the performance.
Wipe off the polycarbonate rear and side doors using a soft,
clean, damp cloth. DO NOT USE GLASS CLEANER. Glass
cleaner may scratch the polycarbonate surface.
DISPLAY LIGHT BULB REPLACEMENT - The only user-
replacement item is the coated light bulb located in the upper
heating unit. These bulbs have a special coating to guard
against injury and food contamination in the event of breakage.
To replace a light bulb, disconnect the power supply and
wait until the unit has cooled. Unscrew the light bulb from
the unit and replace it with a new specially coated
incandescent bulb.
Model GRCW
NOTE: Hatco shatter-resistant light bulbs meet N.S.F. standards
for food holding and display areas.
Only bulbs which meet or exceed N.S.F. standards,
specifically designed for food holding areas may be
used. Breakage of bulbs not specially coated could result in
personal injury and/or food contamination.
SERVICE
If service is required on this unit, contact your authorized
service agent, or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966 or
international fax 414-671-3976.
TROUBLE SHOOTING GUIDE – MULTI-PRODUCT WARMER
1.
No heat and no light:
A. Check power supply and circuit breaker.
B. Check plug and receptacle.
2.
Heat, but no light:
A. Replace bulb(s) with approved 60 watt lamp.
3.
Product not hot enough:
A. Check controller temperature reading. If less than 175°F (80°C), check Set Point
by turning Mode Switch counter clockwise to SP-1. Use SP-1 set screw to adjust
temperature if necessary.
B. If temperature is set at desired level, check relay and blanket heater.
NOTE: Control probe must be attached to foil blanket heater.
C. If controller does not display Set Point or temperature, check transformer
and controller.
D. If base is operating properly, check (1) overhead heater, (2) air velocity in open front
area and redirect air flow or move appliance, (3) check product temperature at start of
15 minute test period. Food product should be 190°F (88°C) or higher at start.
Condition:
Check:
WARNING
Hatco replacement parts are specified to operate safely in the environments in which they are used. Some aftermarket
or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.
It is essential to use Hatco replacement parts when repairing Hatco equipment. Failure to use Hatco replacement parts
may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
