Hatco GR2BW-24, Руководство по эксплуатации

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INSTALLATION
10
Form No. GR2S2BWm-0511
Installing the Sneeze Guard (GR2BW only)
GR2BW models have sneeze guards that shield the food while
allowing easy access to the food product. Use the following
procedure to install a sneeze guard on each side of a unit.
NOTE: Remove protective paper from plastic surfaces before
mounting sneeze guards.
1. Position the edge of the sneeze guard with pre-drilled holes
into the slotted channel on the unit.
2. align the holes in the sneeze guard with the holes in the
channel.
3. Install each thumbscrew from underneath the slotted
channel, through the sneeze guard, and into the cap nut
on top of the slotted channel. While holding the cap nuts,
tighten each thumbscrew until snug—do not over-tighten.
Figure 7. Installing a Sneeze Guard (GR2BW Only)
Sneeze
Guard
Slotted
Channel
Thumbscrew
Cap Nut
General
Glo-Ray
®
Designer Heated Shelves and Buffet Warmers are
shipped with most components pre-assembled. Care should be
taken when unpacking shipping carton to avoid damage to unit
and components enclosed.
ELECTRIC SHOCK HAzARD: unit is not weatherproof.
Locate unit indoors where the ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAzARD: Locate unit a minimum of 2″ (51 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than 80
lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, 4″ (102 mm) legs are included to allow for proper
cleaning access below unit.
1. Remove the unit from the box.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
ImPORTaNT OWNER INFORmaTION section for
details.
2. Remove tape and protective packaging from all surfaces
of unit.
3. Place the unit in the desired location. Two people are
required for this step.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F (21°C).
avoid areas that may be subject to active air movements
or currents (i.e., near exhaust fans/hoods and air
conditioning ducts).
• make sure the unit is at the proper counter height in an
area convenient for use.
• make sure the countertop is level and strong enough to
support the weight of the unit and food product.
CAUTION
WARNING