Hatco FLAV-R-SAVOR FSHC-12W1, Инструкция по установке и эксплуатации

Страница: 2 / 36

Form No. FSHC1217Wm-0515
2
English
This manual provides the installation, safety, and operating
instructions for a Flav-R-Savor Tall Humidified Holding Cabinet.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to installation
or operation of the unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
NOTICE
CAUTION
WARNING
INTRODUCTION
Hatco Flav-R-Savor
®
Tall Humidified Holding Cabinets are
designed to hold prepared foods for prolonged periods of time
while maintaining that “just-made” quality. Hatco Holding
Cabinets provide the best environment for food products by
regulating the air temperature while at the same time balancing
the humidity level.
Flav-R-Savor air flow pattern is designed to maintain consistent
cabinet temperature without drying out foods. The precise
combination of heat and humidity creates a “blanket” effect
around the food. The air flow rate enables the cabinet to rapidly
recover temperature after opening and closing the door.
The use of controlled, moisturized heat maintains serving
temperature and texture longer than conventional dry holding
equipment.
Flav-R-Savor Tall Humidified Holding Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................5
Specifications........................................................................5
plug Configuration...............................................................5
Electrical Rating Chart ........................................................5
Dimensions .........................................................................6
Installation.............................................................................8
General ...............................................................................8
Reversing the access Door.................................................9
Operation.............................................................................10
General .............................................................................10
Setting the air Temperature...............................................11
Setting the Humidity Level.................................................11
Food Holding Guide...........................................................11
Maintenance ........................................................................12
General .............................................................................12
Daily Cleaning ...................................................................12
Cleaning/Draining the Water pan......................................13
Removing Lime and mineral Deposits...............................13
Troubleshooting Guide ......................................................14
Options and Accessories...................................................15
Limited Warranty.................................................................17
Authorized Parts Distributors............................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the right side of the unit when facing controls).
please have this information available when calling Hatco for
service assistance.
model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Hatco website at
www.hatcocorp.com , select the Parts & Service pull-down
menu, and click on “Warranty Registration”.
Business
Hours: 7:00
am
to 5:00
pm
Central Standard Time (CST)
(Summer Hours: June to September —
7:00
am
to 5:00
pm
CST monday – Thursday
7:00
am
to 4:00
pm
CST Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail:
partsandservice@hatcocorp.com
Fax: 800-690-2966 (parts and Service)
414-671-3976 (International)
additional information can be found by visiting our web site at
www.hatcocorp.com .
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
CONTENTS