Form No. DHWBIM-0421
6
English
Model
Width
(A)
Depth
(B) *
Height
(C)
DHWBI-1
15-1/2
″
(394 mm)
23-5/8
″
(600 mm)
12-11/16
″
(321 mm)
DHWBI-2
29-1/2
″
(749 mm)
23-5/8
″
(600 mm)
12-11/16
″
(321 mm)
DHWBI-3
43-1/2
″
(1105 mm)
23-5/8
″
(600 mm)
12-11/16
″
(321 mm)
Model
Width
(A)
Depth
(B) *
Height
(C)
DHWBI-4
57-1/2
″
(1461 mm)
23-5/8
″
(600 mm)
12-11/16
″
(321 mm)
DHWBI-5
71-1/2
″
(1816 mm)
23-5/8
″
(600 mm)
12-11/16
″
(321 mm)
DHWBI-6
85-1/2
″
(2172 mm)
23-5/8
″
(600 mm)
12-11/16
″
(321 mm)
SPECIFICATIONS
Dimensions
Side View
Front View
A
5/16″
(8 mm)
Flange
B
C
*
Units with over-sized bezel option have a Depth (B) of 27″ (686 mm).
INSTALLATION
General
Modular Built-In Dry Heated Wells are shipped from the factory
with most components assembled and ready for use. Use the
following procedures to install the unit.
NOTE: All Modular Built-In Dry Heated Wells require the
control enclosure to be remote mounted.
NOTE: Make sure the installation location provides enough
room for the remote mounted control enclosure and
electrical connections.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C) and a maximum of 85°F (29°C).
FIRE HAZARD:
• Install unit with a minimum of 4-1/2″ (114 mm) of space
from the bottom and sides of unit to combustible
surfaces. If safe distances are not maintained,
combustion could occur.
• Install unit with a minimum of 1″ (25 mm) of space
from the bottom and sides of unit to non-combustible
surfaces. If safe distances are not maintained,
combustion could occur.
• Unit must be installed using ribbon putty gasket
between the unit and the installation surface per
installation instructions.
This unit must be installed by qualified, trained installers.
Installation must conform to all local electrical and
plumbing codes. Check with local plumbing and electrical
inspectors for proper procedures and codes.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. The location should be strong enough
to support the weight of unit and contents.
NOTICE
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to the unit.
Unit is designed and recommended for use in or on
metallic countertops. Damage to any countertop material
is not covered under the Hatco warranty. For other
surfaces, verify with manufacturer that material is suitable
for prolonged temperatures up to 200°F (93°C).
1. Remove the unit from the box.
NOTE: To prevent delay in obtaining warranty coverage, complete
online warranty registration. See the
IMPORTANT
OWNER INFORMATION
section for details.
2. Remove tape and protective packaging from all surfaces
of unit.
NOTE: A qualified electrician should connect the unit(s) to a
power source.
3. Install the unit in the desired location. Refer to the
“Installing the Unit” procedure in this section.
4. Provide a catch pan for the overflow drain pipe on the
bottom of the unit.
DO NOT allow drained liquids to
contact the conduit.
• The 3/4″ overflow drain pipe also can be connected to
an on-site drain line. Consult a licensed plumber for
proper drain installation that conforms to local codes.
NOTE: Liquid will drain only if spilled into well.
