OPERATION
Form No. CDWCEM-0412
7
Changing the Setpoint Temperature
Use the following procedure to change the setpoint temperature
of the unit.
1. Press and release the
key. The current setpoint
temperature will be shown on the display and ”out 1” will
flash in the upper left corner.
2. Press the
key or
key within 15 seconds to
change the setpoint temperature. If no key is pressed
within 15 seconds, the display will revert to the current
temperature of the unit.
3. Press the
key or wait 15 seconds to lock in the new
setpoint temperature.
Locking/Unlocking the Digital Temperature
Controller
The keys on the digital temperature controller can be locked to
prevent unauthorized changes to the settings.
To lock the keys of the digital temperature controller:
• Press and hold both the
key and
key at the
same time for over two seconds. The message “Loc” will
appear on the display.
To unlock the keys of the digital temperature controller:
• Press and hold both the
key and
key at the
same time until the message “UnL” appears on the display.
MAINTENANCE
General
The Hatco Convected Drawer Warmer is designed for
maximum durability and performance with minimum
maintenance.
ELECTRIC ShOCk hAzARD:
• Turn power switch OFF, unplug power cord/turn off
power at circuit breaker, and allow unit to cool before
performing any maintenance or cleaning.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean the unit when it is energized or hot.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized hatco Service
Agent or contact the hatco Service Department at 800-558-
0607 or 414-671-6350; fax 800-690-2966; or International fax
414-671-3976.
WARNING
Cleaning
To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove and wash all food pans and accessories.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
3. Wipe down surfaces using a damp cloth. a non-abrasive,
cream cleaner may be used for difficult stains. Hard to
reach areas should be cleaned with a small brush and mild
soap.
• Make sure to check and clean the interior of the unit.
Food pieces may fall from the food pans into the drawer
cavity.
CAUTION! Burn hazard — Do not clean
drawer cavity when unit is on!
4. Wipe dry the entire unit using a dry, non-abrasive cloth.
NOTICE
