Hartmann DS4, Инструкция по эксплуатации

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4
For dishes that need to rinsed
and dried only
5/25 g.
5/25 g.
Pre-wash
wash(50 )
Wash (50/60/70℃)
Rinse
Rinse (65/70/70℃)
Drying.
℃
Pre-wash of dishes pots and
pans while waiting for the
load to be completed after the
subsequent meal.
For the heaviest soiled loads,
such as pots, pans, casserole
dishes and dishes that have
been sitting with dried food on
them for a while.
For heavy soiled loads,
such as , plates, glasses
and lightly soiled pans.
standard daily cycle.
pots
15 g.
For lightly soiled loads, such
as glasses, crystal and fine
china.
15 g.
A shorter wash for lightly
soiled loads that do not need
drying.
*
(AS/NZS 2007.1)
Pre-wash
Pre-wash
Pre-wash
Wash (50/60℃)
Rinse
Rinse (65/70℃)
Drying.
Pre-wash
Pre-Wash
Wash(40/
50
*
℃)
Rinse 60℃
Drying.
Wash(45/60℃)
Rinse
Rinse (60/70℃)
Drying.
Pre-wash
Wash (40/50℃)
Rinse
Rinse (60/70℃)
Drying.
Pre-wash
Wash (40/50℃)
Rinse
If overflow occors, turn off the main water supply before calling a service. If there is water in the base pan because of an overfill
or small leak, the water should be removed before restarting the dishwasher.
*
Economic (50℃) : Standard program for energy and water labeling.
For normal soiled loads,
such as
, plates, glasses
and lightly soiled pans.
standard daily cycle.
pots
5/25 g.
Longer inlet time. Faucets is not opened.
Longer draining time. The installation position of the drain pipe is too high.
Longer heating time,
but not reaching required temperature
Malfunction of temperature sensor or of heating element.
Overfilled. Too much inlet water. .
Failure of temperature sensor
Short circuit or break of temperature sensor
Open circuit or break of temperature sensor Failure of temperature sensor