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Pizzeria Wood Fire Oven

Assembly & Operation

READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS PRIOR TO ASSEMBLY  

& OPERATION

FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY

DANGER

DANGER

-  The Hark Pizzeria is for OUTDOOR USE ONLY.

-  Never operate  the oven unattended

-  The use of alcohol, prescription or non prescription
    drugs may impair  your ability to properly assemble 
    or safely operate the oven.

-  Never operate this oven within 7.5 metres (25 feet) 
    of any flammable liquids.

-   Keep the area clear of all flammable liquids, 

    combustible material including but not limited to 
    wood, dry plants and including grass, brush, paper 
    and canvas.

-  Use this oven only on a level, stable non-combustible 

    surface like brick, concrete or dirt. Do not use oven 
    on or around any surface that will burn or melt, such 
    as on wooden decks dry grass, wood rails, vinyl or plastic.

-  Never use inside an enclosed area such as screen patios, 

    garages, buildings and tents. Keep a minimum clearance
    of 3 metres (10 feet) from all sides of the oven to all 
    overhead construction and 1 metre (3 feet) from any 
    walls or rails.

-  Never operate this oven under any overhead roof 

    covering, awning or overhang. 

-   Keep your hands, hair and face away from the firebox

    flame. Do not lean over or into the firebox when lighting
    or operating the oven. This oven has an open flame. Be 
    careful of loose clothing and hair that could catch fire
    during operation of the oven.

-   Always wear shoes and protective clothing during

    operation of this oven.

-  The oven is HOT while in use and after use. Always 
    wear protective gloves or mitts when operating 
    the oven.  Avoid touching hot surfaces at all times. 

-  Keep CHILDREN AND PETS away from the oven at  all times.
    Do not allow anyone to conduct activities around the oven
    during or following its use until the unit has cooled.

-  Never move the oven when it is in use. Allow the oven to cool
    below 40°C (115°F) before moving or storing it.

-  Never use this oven as a heater.

-  Never leave the firebox door open when in operation.

-  Never use in or on recreational vehicles and/or boats.

-  Never use this product for anything other than its intended
    purposes. This oven is not intended for commercial use.

-  Accessory attachments and cookware not supplied  by Hark
    are not recommended for use.

-  Never use glassware, plastic or ceramic cookware in the oven.

-  Do not use in windy conditions or days of a Total Fire Ban.

-  Do not allow charcoal and or wood to rest on the walls of the
    firebox. Doing so will greatly reduce the life of the metal
    finish. 

-  Only build the fire on top of the fire bricks.

-  The oven is extremely heavy. Use caution when moving or 
    lifting the oven to prevent strains or back injuries.

2

SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE 

Pizzeria Wood Fire Oven

Assembly & Operation

READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS PRIOR TO ASSEMBLY  

& OPERATION

FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY

DANGER

DANGER

-  The Hark Pizzeria is for OUTDOOR USE ONLY.

-  Never operate  the oven unattended

-  The use of alcohol, prescription or non prescription
    drugs may impair  your ability to properly assemble 
    or safely operate the oven.

-  Never operate this oven within 7.5 metres (25 feet) 
    of any flammable liquids.

-   Keep the area clear of all flammable liquids, 

    combustible material including but not limited to 
    wood, dry plants and including grass, brush, paper 
    and canvas.

-  Use this oven only on a level, stable non-combustible 

    surface like brick, concrete or dirt. Do not use oven 
    on or around any surface that will burn or melt, such 
    as on wooden decks dry grass, wood rails, vinyl or plastic.

-  Never use inside an enclosed area such as screen patios, 

    garages, buildings and tents. Keep a minimum clearance
    of 3 metres (10 feet) from all sides of the oven to all 
    overhead construction and 1 metre (3 feet) from any 
    walls or rails.

-  Never operate this oven under any overhead roof 

    covering, awning or overhang. 

-   Keep your hands, hair and face away from the firebox

    flame. Do not lean over or into the firebox when lighting
    or operating the oven. This oven has an open flame. Be 
    careful of loose clothing and hair that could catch fire
    during operation of the oven.

-   Always wear shoes and protective clothing during

    operation of this oven.

-  The oven is HOT while in use and after use. Always 
    wear protective gloves or mitts when operating 
    the oven.  Avoid touching hot surfaces at all times. 

-  Keep CHILDREN AND PETS away from the oven at  all times.
    Do not allow anyone to conduct activities around the oven
    during or following its use until the unit has cooled.

-  Never move the oven when it is in use. Allow the oven to cool
    below 40°C (115°F) before moving or storing it.

-  Never use this oven as a heater.

-  Never leave the firebox door open when in operation.

-  Never use in or on recreational vehicles and/or boats.

-  Never use this product for anything other than its intended
    purposes. This oven is not intended for commercial use.

-  Accessory attachments and cookware not supplied  by Hark
    are not recommended for use.

-  Never use glassware, plastic or ceramic cookware in the oven.

-  Do not use in windy conditions or days of a Total Fire Ban.

-  Do not allow charcoal and or wood to rest on the walls of the
    firebox. Doing so will greatly reduce the life of the metal
    finish. 

-  Only build the fire on top of the fire bricks.

-  The oven is extremely heavy. Use caution when moving or 
    lifting the oven to prevent strains or back injuries.

2

SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE 

Содержание HK0510

Страница 1: ...Pizzeria Wood Fired Oven ...

Страница 2: ...the oven to prevent strains or back injuries 2 SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE Pizzeria Wood Fire Oven Assembly Operation READ ALL INSTRUCTIONS WARNINGS SAFEGUARDS PRIOR TO ASSEMBLY OPERATION FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE PERSONAL INJURY DANGER DANGER The Hark Pizzeria is for OUTDOOR USE ONLY Never operate the oven unattended The use of alcohol prescription o...

Страница 3: ... very heavy and must be moved during assembly 1 1 PARTS LIST 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 HARDWARE BAG M5X10 9 M6 1 M6X12 20 M8 4 M6X18 1 M8 1 M6X30 4 Ø6 1 M8X20 4 Ø6 1 PARTS LIST Item Qty Description 1 1 Flue upper 2 1 Flue lower 3 1 Flue cover 4 1 Oven door 5 1 Oven door handle 6 2 Oven door hinge 7 1 Firebox door 8 1 Firebox latch 9 1 Firebox door handle 10 1 Firebox damper 11 2...

Страница 4: ...rked Open this End With the help of 1 2 people gently slide oven unit 15cms out of the box and attach the stand onto the pizza oven body using 4 pieces of M8 20 screws Attach the stand with the locking castors on the same side closest to the ground STEP 3 STAND UNIT UPRIGHT Make sure the screws attaching the stand to the pizza oven are done up tightly Make sure the castors are locked With the help...

Страница 5: ...e 6a 5 Figure 4 Figure 5 STEP 5 ATTACH OVEN DOOR Once the hinges are in place secure these onto the oven body using 4 pieces of M6 30 screws and 4 pieces of M6 nuts You may need another person to hold the oven door while you fasten it onto the oven body as it is heavy STEP 6 ATTACH FIREBOX LATCH DAMPER AND HANDLE Attach the damper onto the firebox door by sliding the damper in the back of the fire...

Страница 6: ...ttach one section of mesh on the left and right sides and two pieces at the back of the oven 6 Figure 8 Figure 6b STEP 6b ATTACH FIREBOX LATCH AND HANDLE ONTO THE FIREBOX DOOR Attach the firebox handle through the firebox and the damper securing with 2 pieces of M8 nuts to fasten Attach Firebox latch onto the firebox door with 1 piece of M6 18 screws and 1 piece of M6 nut NB Do not over tighten th...

Страница 7: ...re box STEP 10 ADD PIZZA STONES Place the 2 pieces of pizza stone onto the oven floor supports then slide the roast rack onto one of the two supports NB Only one roast rack provided Figure 9 7 Figure 10 Figure 11 STEP 11 ASSEMBLE FLUE Attach Flue cover onto upper flue stack with 3 pieces of M5 10 screws Connect upper flue stack and lower flue stack with 4 pieces of M5 10 screws ...

Страница 8: ...f M6 12 screws 8 Figure 13 STEP 13 ATTACH TEMPERATURE GAUGE The temperature gauge is supplied with a wing nut to lock it into place on the Pizzeria oven Place the thermometer probe through the hole in front of the oven and secure from inside the oven with the wing nut Figure 12 ...

Страница 9: ...lighting of the fire Close the firebox door but leave the sliding baffle fully open to allow oxygen into the fire Open the firebox door occasionally to add some wood or to stoke the fire when required Be careful when you open the firebox door The firebox has an open flame be careful of loose clothing and hair that could catch fire during operation of the oven The inside of the oven and firebox wil...

Страница 10: ...ove In order to avoid staining with grease or fat the food cooked on the roast rack should be placed in a roast tray or on a sheet of aluminium foil 10 minutes before introducing food This allows the temperature to stabilise and can be 4 COOKING GUIDE 4 1 GETTING STARTED It is possible to use two cooking services in the Hark Pizzeria oven the pizza stone at the base of the oven as well as the adju...

Страница 11: ...mmediately Or place the pizza in a pan or on a tray and cook on the oven rack for 2 3 minutes Use a pizza peel to take the pan tray out and place the pizza directly onto the stone for another 1 2 minutes to obtain a crispy base You will know the pizza is ready when the base is crispy and the pizza topping has melted and is simmering at the surface If you re going to continue to cook pizzas over a ...

Страница 12: ...Small Pizzas Ingredients 225g 1 1 2 cups Plain Flour sifted 1 tsp 1 2 x 7g sachet Dried Yeast 1 2 tsp Salt 185mls 3 4 cup Water lukewarm 2 tsp Olive Oil Method Pour sifted Plain Flour Yeast and Salt into a large bowl and mix well Make a well in the centre and pour the lukewarm Water and Olive Oil in with the dry ingredients Mix thoroughly with a wooden spoon until all the ingredients are combined ...

Страница 13: ...CIPE Ingredients 1kg Tomatoes preferably vine ripened 40ml 2 Tbsp Extra Virgin Olive Oil 1 Large Onion chopped 3 Garlic Cloves crushed 2 Tbsp Basil Leaves chopped Method Score crossed into the base of the tomatoes Place in a large bowl pour over enough boiling water to cover and set aside for 1 minute Drain thoroughly On a chopping board remove the skin from each tomato Cut in halves discard the s...

Страница 14: ...e a damp cloth to remove any remaining food If you have some stubborn food pieces that remain stuck to the stone gently remove with a wooden or plastic spatula Do not use a steel spatula or harsh scrubbing agents as this may damage the pizza stone Do not soak your pizza stone in water as it is absorbent and may retain small pockets of water on the inside even if appears dry This water will expand ...

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