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For technical questions, please call 1-800-444-3353.
Item 99598
Work Area Safety
1. Do not use outdoors.
2. Do not place on or near a hot gas or
electric burner, or in a heated oven.
3. Extreme caution must be used
when moving appliance.
4. Keep the work area well lit. Make sure there is
adequate surrounding workspace. Keep the work
area free of obstructions and other debris.
Electrical Safety
1.
To protect against electrical shock do
not immerse cord, plugs, or the main
unit in water or other liquid. Only the
removable non-electrical parts of the
unit may be immersed for cleaning.
Thoroughly clean and dry these parts prior to first use
and before every subsequent use.
2. This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician.
Do not change the plug in any way.
3. Do not use this product in a damp or wet location.
4. Do not clean with metal scouring pads.
Metal pieces can break off the pads and touch
electrical parts involving risk of shock.
Power Cord Safety:
1. A short power supply cord is to be provided
to reduce risks resulting from becoming
entangled in or tripping over a longer cord.
2. Do not use with any type of extension cord.
Hot Surface Safety
1. Do not operate the appliance near draperies,
curtains, and walls. These flammable materials
may catch fire from this electric appliance.
2. Provide adequate ventilation space on all
sides of the appliance, especially near vents.
Inadequate ventilation may cause fire
or damage to the appliance.
3. Keep multiple ABC class fire extinguishers nearby.
Monitor the appliance while in use.
Foodborne Illness Safety
1. Before every use, thoroughly clean the
appliance (see “Cleaning” section for
instructions) EXCEPT for those parts that do
not touch foods. Then wash your hands.
2. Follow Food and Drug Administration (FDA) food
safety recommendations for cooking and food
handling (www.fda.gov). Also, refer to the following
safety information, taken from FDA’s website:
Keep hot food hot (above 140° F)
and cold food cold (below 40° F).
Do not let perishable food sit out longer than
2 hours (1 hour in temperatures above 90° F).
SAFETY
OPERA
TION
MAINTENANCE
SETUP
