SKU 98968
For technical questions, please call 1-800-444-3353.
Page 3
Follow Food and Drug Administration
2.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to the following
safety information, taken from FDA’s
website:
Cooking times (if provided) are
a.
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° F
1
.
Keep hot food hot (above 140° F)
b.
and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in tem-
peratures above 90° F).
general safety
The use of accessory attachments
1.
not recommended by the appliance
manufacturer may cause injuries.
Wash Food Mill and all accessories
2.
before first use and after each subse
-
quent use.
Do not put more than one blade at a
3.
time in Food Mill during use.
Do not exceed 2 quart max. capacity
4.
of Mill during use.
Inspect before use; do not use if parts
5.
are loose or damaged.
Use for intended purposes only.
6.
Do not use with bowl or pot wider
7.
than 10” in diameter.
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellfish
doneness, refer to FDA food safety guide-
lines.
Maintain labels and nameplates on
8.
the appliance. These carry important
safety information. If unreadable or
missing, contact Harbor Freight Tools
for a replacement.
Do not store anything other than the
9.
manufacturer’s recommended acces-
sories in this Food Mill when not in
use.
This Food Mill is not a toy. Keep
10.
Food Mill and blades out of reach of
young children.
Allow older children to use Food Mill
11.
only while under close adult supervi-
sion.
The warnings, precautions, and in-
12.
structions discussed in this instruction
manual cannot cover all possible con-
ditions and situations that may occur.
It must be understood by the operator
that common sense and caution are
factors which cannot be built into this
product, but must be supplied by the
operator.
saVe these
InstructIOns.
