SKU 93669
For technical questions, please call 1-800-444-3353
Page 2
Specifications
Save This Manual
You will need the manual for the safety warnings and precautions, assembly instructions, operating
and maintenance procedures, parts list and diagram. Keep your invoice with this manual. Write the
invoice number on the inside of the front cover. Keep the manual and invoice in a safe and dry place for
future reference.
Safety Warnings and Precautions
WARNING: When using this product, basic safety precautions should always be followed to reduce
the risk of personal injury and damage to equipment.
Read all instructions before using this appliance!
1.
Keep your work area clean and well lit. Cluttered benches and dark areas invite accidents.
2.
Do not force the product. Use the correct product for your application. The correct product will
do the job better and safer at the rate for which it is designed.
3.
Store idle product out of reach of children and other untrained persons. Use of this product by
children must be carefully supervised by responsible adults. This product is not a toy.
4.
Maintain this product with care, keeping it clean and in good order. Properly maintained products
are less likely to malfunction or cause damage or injury. Do not use a damaged product. Tag damaged
products “Do not use” until repaired.
5.
Check for misalignment or binding of moving parts, breakage of parts, and any other condition
that may affect the product’s operation. If damaged, have the product serviced before using.
Many accidents are caused by poorly maintained products.
6.
Use only accessories that are recommended by the manufacturer for your model. Accessories
that may be suitable for one product may become hazardous when used on another.
7.
Do not use this product if the Trigger does work properly. Any product that cannot be controlled
with the Trigger is ineffective and must be repaired or replaced.
8.
Maintain product in sanitary condition. Since this product is used for food preparation, it must be
maintained in sanitary condition at all times. Do not store the appliance until it has been thoroughly
cleaned. Do not use the product until it has been thoroughly cleaned and sanitized.
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WARNING!
Health Risk: Improper meat handling, smoking or storage procedures can cause life threatening disease.
Please see the following website for meat safety http://www.fsis.usda.gov/oa/pubs/jerky.htm Also, any
sawdust used during jerky preparation procedures must be free from any preservatives, paints, etc. Only clean
sawdust from untreated, unpainted, “virgin" firewood should be used.
