SKU 04301
PAGE 7
ROASTING, BROILING, FRYING, STIR FRYING WITH THE ROASTING TRAY (#45)
Setting:
Timer (#10):
According to Recipe Requirements
Heat Setting:
“Upper Heat”
Temperature:
Appropriate temperature depends on the food.
Heat oven to desired temperature with door closed before roasting. You may wish to
heat the tray in the oven as well. Place the food in the Roasting Tray (#45). Set the
switch to the above setting. Apply a small amount of oil or cooking spray to the Roast-
ing Tray. Place the food in the oven for roasting/frying. When cooking is complete,
open the oven door to ventilate the heat and cool the oven.
GRILLING & BARBECUE
Setting:
Timer (#10):
According to Recipe Requirements.
Heat Setting:
“Upper Heat”
Temperature:
325
0
F Recommended
Note: To save the power, keep the temperature of the Griddle Tray (#55) in a stable
high temperature while operating. Insert the Roasting Tray (#45) and Flat Roasting
Rack (#46) into the lower tray slot of the oven so the Bake Tray can isolate the heat
downward from the upper heating elements. Place food to be grilled or barbecued in
Tray. Close the oven door. Set the Switch as shown. Watch closely to make sure the
food does not burn or flair up.
TOASTING
Setting:
Timer (#10):
According to Recipe Requirements
Heat Setting:
“Heat Oven Throughout”
Temperature:
375
0
F Recommended
Note: The maximum weight for rotating is 6.5 lbs. Place the food to be toasted on the
flat Roasting Tray (#45) into the oven. Set the switch as above. Monitor the cooking
progress and remove the food immediately when it turns golden brown.
DEFROSTING OR WARMING
Setting:
Timer (#10):
15 Minutes or Until Defrosted
Heat Setting:
“Upper Heat” or “Heat Oven Throughout”
Temperature:
176
0
F
Place the food on the flat Roasting Rack (#46) or Roasting Tray (#45) into the oven.
You should avoid attempting to defrost large pieces of meat such as a roast. They will
not defrost evenly in the oven. Follow traditional methods of defrosting large cuts of
meat.
DO NOT
place plastic containers or plastic wrapping in the oven.
OPERATING THE OVEN (Continued)
