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CONTROLS & ACCESSORIES

ON/OFF (HEATER) SWITCH:

 Center dial on control panel. Turn dial clockwise to desired position.

TEMPERATURE SWITCH:

 The Temperature Switch is the lower dial of the control panel. Turn

clockwise from neutral position “0” to desired setting. Heating range markings are from 176

0

F to

482 

0

F.

TIMER

 (#10) The timer is the upper dial on the control panel. It has a continuous 60 minute

timer that can be set according to the requirements of the recipe you are preparing.

INDICATOR LIGHT:

 The red power supply light will come on, indicating the oven is operating.

If the red light does not come on, check your switches. Make sure the Timer and Temperature
Switch are not in their OFF position.

OIL RETAINING TRAY:

 The Non-Stick Coated Crumb and Oil Retaining Tray (#39) is for

catching drips from food roasting on Roasting Rack (#46).

ROASTING RACK:

 The wire Roasting Rack (#46) can be inserted at several different heights

inside the oven. Choose the desired position for the recipe you are preparing. It can be used for
baking or roasting.

ROASTING TRAY:

 The Roasting Tray (#45) is coated with a Non-Stick surface and is used to

roast foods that may drip onto the lower electric heating element. For baking potatoes or other
such foods that do not drip, use the Roasting Rack (#46). It will not interfere with heat trans-
mission from the lower electric heating element.

SKEWER HANDLE:

 This Handle (#59) is used to remove the Rotating Pan with Kabobs  with

the food intact after the food is cooked. Carefully use the Handle to grasp both sides of the
Rotating Pan and lift the food out carefully from the oven.

TRAY LIFTER:

 The Tray Lifter (#60) is used to lift the Roasting Rack (#46), and Roasting Tray

(#45) after food is cooked.

CADDY

: After the kabobs are filled with vegetables and meat, use the Caddy to assist you in

positioning the kabobs on the Rotating Pans - see photo on page 4.  Once all five kabobs are
filled and locked into position, set the Caddy aside (do not use in oven). Use the Skewer
Handle (#59) to place the assembled Rotating Pan into the brackets on the sides of the oven.
Set theOn/Off Switch to “Heat Oven Throughout”.

SKU  04301

                                     PAGE 5

Upper Heat

Heat Oven Throughout

Off Position

Bottom

Heat

Содержание 04301

Страница 1: ...ght com Copyright 2003 by Harbor Freight Tools All rights reserved No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools For technical questions please call 1 800 444 3353 MULTI OVEN ROTISSERIE Model 04301 ...

Страница 2: ...tion Check for damaged parts and any other conditions that may affect its operation Replace or repair damaged or worn parts immediately 4 REPLACEMENT PARTS AND ACCESSORIES Use only identical replacement parts 5 WEAR SAFETY GOGGLES Must comply with ANSI at all times when assembling 6 ALWAYS BE AWARE OF DANGER OF FIRE and place Rotisserie on a smooth level surface Use proper tools and hot pads when ...

Страница 3: ...HOULD BE EXERCISED when using containers constructed of materials other than metal or tempered glass 18 DO NOT PLACE ANYTHING IN THE OVEN COVERED WITH METAL FOIL This will cause overheating of the oven 19 DO NOT PLACE ANY OF THE FOLLOWING MATERIALS IN THE OVEN PAPER CARDBOARD AND PLASTIC 20 DO NOT COVER CRUMB TRAY OR ANY PART OF THE OVEN WITH METAL FOIL This will cause overheating of the oven 21 I...

Страница 4: ... 10 On Off Switch Griddle Tray 55 Oil Retaining Tray 39 Flat Roasting Rack 46 Temperature Switch 8 Caddy for placing Kabob Skewers Griddle Tray 55 Oil Retaining Tray 39 Roasting Tray 45 Top Cover Upper Heating Tubes 37 for Broiling or Grilling on Griddle Tray Flat Roasting Rack 46 Skewer Handle 59 For Rotating Pan Tray LIfter 60 Caddy for Placing Kabob Rods in Rotating Pan Caution Do not use insid...

Страница 5: ...aring It can be used for baking or roasting ROASTING TRAY The Roasting Tray 45 is coated with a Non Stick surface and is used to roast foods that may drip onto the lower electric heating element For baking potatoes or other such foods that do not drip use the Roasting Rack 46 It will not interfere with heat trans mission from the lower electric heating element SKEWER HANDLE This Handle 59 is used ...

Страница 6: ...OR LARGER PIECE OF MEAT IN OVEN Setting Timer 10 According to Recipe Requirements Heat Setting Heat Oven Throughout Temperature 325 0F Recommended Note The maximum weight for rotating 6 5 lbs If recipe calls for preheated oven close the oven door and set the switch to the above setting The oven should be sufficiently hot to begin cooking after five to ten minutes Skewer chicken or meat onto Rods a...

Страница 7: ...lower tray slot of the oven so the Bake Tray can isolate the heat downward from the upper heating elements Place food to be grilled or barbecued in Tray Close the oven door Set the Switch as shown Watch closely to make sure the food does not burn or flair up TOASTING Setting Timer 10 According to Recipe Requirements Heat Setting Heat Oven Throughout Temperature 375 0F Recommended Note The maximum ...

Страница 8: ...PARTS DRAWING SKU 04301 PAGE 8 13 50 53 54 51 52 ...

Страница 9: ...SCRIPTION QTY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 Right Panel Feet Screw Screw Right Fixing Plate Right Panel Plate Indicator Light Temperature Switch Electric Heater Switch Timer Switch Light Cover Base Indicator Line Screw Thermostat Function Switch Timer Motor Bearing Tube Bearing Tube Pin Sychor Motor Motor Base F...

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