Safety
Page EN-9
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Cut larger-sized fries and then bake
at maximum of 180°C.
■
Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamide.
Dangers for children and people with
limited physical, sensory or mental ca-
pacity!
■
This appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or in-
struction concerning use of the ap-
pliance in a safe way and understand
the hazards involved.
■
Children shall not play with the appli-
ance.
■
Cleaning and user maintenance shall
not be made by children without su-
pervision.
Additional precautionary measures ap-
ply to children of all ages.
■
Keep children away from the viewing
window! This can get very hot during
operation – risk of burns!
■
Do not allow children to play with the
packaging fi lm. They may get caught
in it or suffocate.
■
Children must not be allowed to play
with the appliance.
■
Stop children from pulling small parts
from the appliance or taking them
out of the accessory bag and putting
them in their mouths. They could suf-
focate on them.
CAUTION
Risk of scalding!
Heating the liquid can cause so-called
‘delayed boiling’. The liquid then reach-
es boiling temperature without any
outward visible sign of boiling. Even a
small vibration may cause the liquid to
suddenly spray out, for example when
removing it from the microwave oven.
■
To avoid a boiling delay, place a plas-
tic or glass spoon in the contain-
er. The spoon must be at least 2 cm
away from the interior walls of the
microwave at all times.
■
Do not use tall, thin containers with a
narrow top section.
■
Please ensure you stir the food be-
fore eating and after half the cook-
ing time has elapsed.
■
Please wait a short moment after
heating up; carefully tip the dish and
stir before removing the container
from the cooking chamber.
■
Microwave heating of beverages can
result in delayed eruptive boiling.
Therefore care must be taken when
handling the container.
■
The contents of feeding bottles and
baby food jars shall be stirred or shak-
en, and the temperature checked be-
fore consumption in order to avoid
burns.
Risk of scalding!
Steam is generated through the build
up of heat within the device when
cooking dishes, and can cause scalding
when coming into contact with the skin.
This steam is discharged from the cook-
ing compartment through the extrac-
