Chilling food
Page GB-17
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the freez-
ing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge compartment
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• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential.
– Place spreadable butter and cheese on
the upper large door shelf (2). This is
where the temperature is warmest.
– Store cans, glasses and eggs on the
door shelves (2). Eggs are best stored
on the supplied egg rack.
– Place drinks cartons and bottles in the
small door shelves (3). To reduce the
load of the door hinges, place full con-
tainers closer to the door hinge.
Chilling food
