evaporates as a result of the heat generated
by the motor.
To defrost the freezer compartment, first cre-
ate a refrigeration reserve. Set the Super
Switch (13) to the ON position a few hours
before beginning defrosting.
The deep frozen food will now not defrost as
quickly.
CAUTION
Danger of explosion!
Improper handling of the appliance
can lead to defl agration or explosion!
■
Never use defrosting sprays. They can
generate explosive gases.
■
Do not use any means other than
those recommended by the manufac-
turer to speed up defrosting. For ex-
ample, do not use any electric heat-
ing equipment, knives or devices with
an open fl ame such as a candle. The
thermal insulation and the interior
walls are scratch- and heat-sensitive
and can melt.
1. Set the temperature controller (11) to “
●
”.
2. Pull the mains plug out of the socket.
3. Remove the frozen food from the freezer
compartment.
4. Ensure that your food is kept cool
enough. If you haven’t got the opportu-
nity to store the frozen food in another
freezer in the meantime, wrap it up in a
thick layer of newspaper and store it in a
cool room or in an insulated bag while it
is defrosting.
5. To accelerate defrosting, place a bowl of
hot, but not boiling, water in the freezer
compartment. This will accelerate the
defrosting process.
6. Leave the door open during defrosting
and place a cloth in front of the appli-
ance to catch any defrost water which
comes out.
The defrosting time depends on the thick-
ness of the ice layer. Experience dictates
that it is possible to start cleaning after
approx. 1 hour.
7. Take the vegetable drawer (6) and the
glass shelves (9) out of the fridge com-
partment.
In order to remove the door shelves (2),
(3) or the bottle rack (4), push them to-
gether slightly at the sides and simul-
taneously pull them upwards out of the
holders.
8. Clean all of the parts in lukewarm soapy
water. Then dry everything thoroughly.
9. Wash the interior with warm water and
washing up liquid.
When wiping clean, add a few drops of
vinegar to the water to prevent mould
from forming.
Wipe the interior dry and leave the door
open a while to air.
10. Only clean the door seals with clean wa-
ter; they are sensitive to oil and fat.
11. Replace the glass shelves, the drawers
and the door shelves.
12. Return the food to the fridge or freezer
compartment.
13. Plug the mains plug back into the socket
and turn the temperature controller (11)
to level “2”.
14. As soon as a temperature of
−
18 °C has
been reached, turn the temperature con-
troller back to the usual position.
Interior lighting
NOTICE
Improper handling of the appliance
can lead to property damage.
■
Only use the interior light to illumi-
nate the interior of the appliance. It
is not suitable for lighting a room.
Care and maintenance
Page GB-20
