ers closer to the hinge in order to reduce
the strain on the door.
– Place cooked and baked foods on the
bottom glass shelf (11).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish in the cold-storage
compartment (7) below the vegetable
drawer (9). This is where the tempera-
ture is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (9).
– Place bottles on the bottle shelf (12).
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the doors are opened frequently or for
a prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent
on the selected location (for more detailed
information, see page EN-23).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Chilling food
Page EN-16
