Chilling food
Page EN-17
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances,
such as aerosol cans with a flamma-
ble propellant, in this appliance, as
they can form ignitable gas-air mix-
tures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
If the fridge/freezer is left empty for
long periods, switch the appliance
off, defrost it, clean it and leave the
door open to prevent mould develop-
ing within the appliance.
■
Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Filling the fridge
FRESH
CONVERTER
(18)
(18)
(18)
(29)
(16)
(15)
(13)
(3)
(3)
(4)
(5)
• Combine the drawers, glass shelves and
door shelves as shown in the diagram on
page EN-17 to achieve the most efficient
use of energy for your appliance.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are opti-
mally utilised, guaranteeing optimal food
storage.
The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible period. This will mean that you avoid
food waste:
• Store spreadable butter and cheese on
the upper wide door shelf (3) in the up-
per section of the fridge. This is where the
temperature is warmest.
• Store preserves, jars and eggs on the nar-
row door shelf (4) or on the bottle rack (5).
Eggs are best stored on the supplied egg
tray.
• Place drinks cartons and bottles on the
bottle rack (5). Position full containers
closer to the hinge in order to reduce the
Chilling food
