WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the free-
zing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Refrigeration tips
( 3)
(13)
(14)
( )
)
(14)
(12)
( )
( )
( )
( )
(12)
(11)
(11)
(3)
3)
(
(3)
(3)
(4)
(4)
(4)
)
(4
(4)
(4)
(4)
( )
• Fill the fridge in such a way that the tem-
perature conditions inside are used to
their full potential:
– Place spreadable butter and cheese in
the top large door shelf (3) in the upper
fridge. This is where the temperature is
warmest.
– Store cans, jars, small bottles and eggs
on the small door shelves (4).
– Place drinks cartons and bottles in the
lower large door shelf (3). Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place securely-closed bottles on the bot-
tle rack (13).
– Place cooked and baked foods on the
glass shelves (12) and (14).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish in the cold-storage
compartment (8). It has the lowest tem-
perature of -2 °C to +3 °C.
– Place fresh fruit and vegetables in the
vegetable drawer (11).
Refrigerating food
Refrigerating food
Page EN-13
Содержание HKGK18860A3NFMSS
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