Page GB-16
Heat settings table
Heat settings table
This chapter will explain which heat settings are suitable for which use. The precise setting de-
pends, however, on various factors, for example the type of cookware and the quantity of food.
For this reason, variations are possible.
Heat setting
suitable cooking process
1–2
– careful heating of small amounts of food
– melting chocolate, butter and foods that burn easily
– light simmering
– warming up slowly
3–4
– reheating food
– fast simmering
– Boiling rice
5–6
– making pancakes
7–8
– steaming
– cooking pasta
9
– deep frying
– rapid searing
– Bringing soup to a boil
– Bringing water to a boil
