Page EN-21
Programme table
Programme table
Select the desired programme using this table.
Programme overview
Programme sequen-
ce
1)
Quantity of dishwasher
detergent [g]
2)
Cleaning/rinsing tempe-
rature [°C]
Programme duration
[minutes]
Consumpti-
on
3)
Programme
Application
Pre-rinse
Cleaning
(Final) rinse
Dry
W
ater [l]
Energy [kWh]
Intensive: For soiled sauce-
pans and frying pans and
heavily soiled dishes
●
●
●●●
●
4/16
65/65 205
17.8 1.621
Universal: For soiled dishes,
saucepans and glasses, and
lightly soiled frying pans
●
●
●●
●
4/16
55/65 175
14.3 1.302
4)
ECO:
The most efficient programme
for normally soiled dishes in
terms of combined energy
and water consumption
●
●
●
●
4/16
45/60 220
11
0.923
Glass: For lightly soiled dish-
es and glasses
●
●
●●
●
4/16
50/65 120
14.3 1.100
90-minute programme: For
lightly soiled dishes Note:
The dishes remain slightly
damp.
●
●●
●
20
60/65 90
11.7 1.350
Short programme: For slight-
ly soiled glasses and cups as
well as dishes without dried-
on food scraps - Note: As
the dishwashing programme
does not have a drying pro-
gramme, the dishes will re-
main damp.
●
●●
—
20
50/45 30
11.2 0.751
Other than “ECO”, the values specified for the programmes are only guidelines.
1)
• = Number of cycles.
2)
Pre-rinse/cleaning
3)
The values apply to laboratory conditions; they may vary in day-to-day use.
4)
The ECO programme is used to check compliance with EU eco-design regulations; according to
DIN EN 60436 with rinse aid setting: 6, setting for the degree of hardness: H3.
