– To defrost food quickly, use the defrost
function on your microwave, for example.
Observe the manufacturer’s instructions
and note that bacteria and germs can form
in this way.
– If you only want to defrost part of a pack,
remove the portion you need and immedi-
ately close the rest of the pack. In this way,
you will avoid “freezer burn” and will reduce
ice formation on the remaining foods.
Cook or use thawed foods as soon as
possible. Dispose of the defrosting liq-
uid.
Making ice cubes
CAUTION
Health hazard!
Eating ice cubes which have been pre-
pared using impure or standing water
can damage health. Incorrect handling
can lead to risks of causing food poison-
ing.
■
Use only fresh drinking water to make
ice cubes.
• Using the ice cube maker (see “Ice cube
maker“ on page GB-17).
Freezing food
Page GB-20
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