Table of contents
Page EN-2
Table of contents
Explanation of terms/
symbols . . . . . . . . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . EN-4
Delivery . . . . . . . . . . . . . . . EN-11
Package contents . . . . . . EN-11
Check the delivery . . . . . EN-11
Appliance parts . . . . . . . . .EN-12
Operation . . . . . . . . . . . . .EN-13
Preparation . . . . . . . . . . .EN-13
Filling the water tank . . .EN-13
Switching on . . . . . . . . . .EN-13
Removing manufactu-
ring residue . . . . . . . . . . .EN-14
Adjusting the heat
setting . . . . . . . . . . . . . . .EN-14
Dry ironing . . . . . . . . . . .EN-15
Steam ironing . . . . . . . . .EN-16
Using the spray shot
feature . . . . . . . . . . . . . .EN-17
Using the vertical
steam shot feature . . . . .EN-18
Switching off . . . . . . . . . .EN-18
Tips for ironing correctly . .EN-19
Basic tips . . . . . . . . . . . .EN-19
Fabrics and tempera-
tures . . . . . . . . . . . . . . . .EN-20
Ironing inside-out or
right-side-out . . . . . . . . .EN-20
Blouses and shirts . . . . .EN-21
Trousers . . . . . . . . . . . . .EN-21
Cleaning and
maintenance . . . . . . . . . . .EN-22
Cleaning the appliance .EN-22
Self-cleaning . . . . . . . . . .EN-23
Troubleshooting table . . . .EN-24
Service . . . . . . . . . . . . . . .EN-26
General customer
service . . . . . . . . . . . . . .EN-26
Spare parts . . . . . . . . . . .EN-26
Environmental protecti-
on/disposal . . . . . . . . . . . .EN-27
Our contribution to
the protection of the
ozone layer . . . . . . . . . . .EN-27
Waste prevention . . . . .EN-27
Disposing of old
electrical devices in an
environmentally-
friendly manner . . . . . . .EN-28
Datasheet . . . . . . . . . . . . .EN-28
