Seite EN-8
Safety notices
■
Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
■
Allow hot water from the oven to cool
before pouring it out.
Fire hazard!
Insuffi cient air circulation can lead to
overheating.
■
Never cover or obstruct the appli-
ance’s openings.
Objects in and near the oven when it is
switched on could start to burn due to
the high temperatures.
■
Do not cover cakes or roasts being
cooked in the oven with baking parch-
ment.
■
If you are preparing foods in oil, fat or
using alcohol, do not leave the oven
unattended. The food may spontane-
ously ignite.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven. If the appliance is switched
on unintentionally they may deform
or ignite.
■
Do not use the oven for storage pur-
poses.
■
Never use the oven to heat rooms.
■
If a fi re breaks out in the oven, keep
the oven door closed and switch off
the oven. Once the fi re has been ex-
tinguished, have the oven checked by
our Service Centre.
NOTICE
Risk of damage!
Improper use may damage the oven or
cooking utensils.
■
Do not use any harsh, abrasive clean-
ers or sharp metal scrapers to clean
the glass on the oven door, as they
can scratch the surface and destroy
the glass.
■
When cleaning the cooking compart-
ment, do not use steel wool, oven
sprays, steam cleaners or high-pres-
sure cleaners. They can damage the
surface. High-pressure cleaners can
cause a short circuit.
■
Unplug the appliance before you
clean it.
■
The temperature of the door or the
outer surface may be high when the
appliance is operating.
