Page EN-21
Cleaning the appliance
Cleaning the appliance
CAUTION!
Risk of burns!
Improper handling may lead to burns.
During use the appliance becomes hot.
The cooking areas get very hot during
operation.
■
Prior to cleaning, switch off the appli-
ance and allow it to cool completely.
Exception: You want to remove sug-
ary or starchy food residue, plastics or
aluminium foil (see next page).
■
Proceed with caution since the cook-
ing areas may still be warm even af-
ter the residual heat indicator “H” has
disappeared (e.g. after a power fail-
ure).
NOTICE
Risk of damage to property!
Improper use of the appliance can
cause damage.
■
A steam cleaner is not to be used
for cleaning the device. Steam could
get through cracks into live electri-
cal components of the appliance and
cause short-circuiting.
■
Do not use any harsh abrasive deter-
gents, scouring agents, abrasive pow-
der or steel sponges; they can dam-
age the surface.
■
Clean and maintain the appliance
regularly with a special care product
containing a special impregnating oil
for hobs. Such products can be found
in specialist shops.
Slight soiling which is not burnt on
• Switch the appliance off.
• After it has cooled down, wipe off light dirt
with a damp cloth.
• If necessary, use a suitable cleaner and
wipe with clean water.
• Then dry the surface with a soft cloth to
prevent lime stains.
• You can remove light stains with a
pearlescent colour (aluminium residues,
e.g. from aluminium foil) using a commer-
cially available detergent that is specifical-
ly available for such cleaning.
• Vinegar is good for removing lime stains.
Hard, baked-on dirt
• Tough stains can be most easily removed
after cooling using a blade scraper. Spe-
cially designed cleaning products can
also be found in specialist shops.
• Finally, wipe the surface with a damp
cloth.
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