Hanseatic 22160219, Руководство пользователя

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HKS14355FW, HKS14355FS
Cooling food
EN-15
CAUTION
Health hazard!
Consuming spoiled food can cause food poisoning.
Raw meats and fish, if handled incorrectly, may con-
taminate neighbouring food with salmonella or similar.
• Do not exceed the storage times for the food recom-
mended by the food manufacturers.
• Make sure that food is kept refrigerated even in the
event of a power failure or other interruption to the
power supply.
• Adequately pack raw meat and fish.
CAUTION
Health hazard!
Contaminated food can cause health problems.
• Opening the door for long periods can cause a sig-
nificant increase of the temperature in the compart-
ments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the
refrigerator, so that it does not come into contact with
or drip onto other food.
• If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave the
door open to prevent mould developing within the
appliance.
The following tips show you how you can store foods in your
appliance to keep them in the best possible condition over
the longest possible period. This will prevent food from being
wasted.
• Set the temperature in the refrigerator to +6 °C and fill the refrig-
erator such that the temperature conditions inside are optimally
utilised, guaranteeing optimal food storage.
• A temperature setting that is too high or too low can reduce the
shelf life of your food. This leads to greater food waste.
Cooling food