Hansa C21 O&M Manual - OM-010 Revision L 21/05/2021
© Hansa Chippers 2021
6
Safety
Preventing accidents is the responsibility of every equipment operator. The operator is responsible for any accidents or hazards
occurring to people or their property. Ensure every operator is familiar with the safe operation procedures and controls of the
machine, how to identify hazards, and the steps required to avoid injury while handling and operating the chipper. Relevant
information is contained in this manual.
Do NOT
modify the design of the chipper.
Operator competency
Ensure that every person operating the chipper understands and follows the safe operating and maintenance procedures
as detailed in this manual.
Do NOT
allow persons below the age of 18 to operate the chipper. Additionally, local regulations may restrict the age of
the operator.
Do NOT
allow persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge to
operate the machine.
Towing safety
Rotate the discharge chute to face the opposite direction of the towing vehicle before towing and lock into position
Connect tow coupling to the towing vehicle (check the ball dimensions are the same as the coupling)
Connect safety chain with shackle
Plug in lights and check they are operational
Check wheel nuts periodically to make sure they are secure
Ensure the jockey wheel is in the up position and locked away during travel
Ensure that the machine is towed in accordance with local trailer transport regulations
Identifying hazards and risks
Identify hazards and risks and take preventative steps to avoid accidents and minimise risk. Possible hazards include, but are not
limited to, moving parts, thrown objects, weight of chipper and components, and the operating environment.
Below is a list of hazards and actions required to prevent injury.
Hazard
Risk
Corrective action
Dust
Injury or irritation of the
eyes
Respiratory irritation
Wear safety glasses
Process freshly cut materials and/or wear a dust mask
Exhaust Fumes
Respiratory irritation
Place the chipper in a manner that the operator is not
exposed to direct exhaust fumes
Hot Exhaust
Heat burns
Keep bare hands and other body parts a safe distance away
from hot exhaust
Fire
Heat burns
Clear any build-up of chipping debris around the engine and
exhaust regularly
Belt Drive
Skin pinching and/or
abrasions
Ensure that the belt guard is in place, and keep away from
the belt and its guarding
Cutting rotor and knives
Pinching, crushing, cutting,
severing
Keep your face and body out of the inlet chute
Do NOT
extend hands/arms past the rubber flap
Use a stick to push materials into the inlet chute
Do NOT
push the stick beyond the guard flap
Sound
Damage to hearing
Always wear hearing protection when operating the
machinery
