PRODUCT INFORMATION
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing
Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design
requirements for household ovens, hobs and range hoods
Household electric hobs
Model identifier
BHI68014
BHI60077
BHI68300
BHI68320
PBCG4VI501FT PBCF4VI501FT PBCP4VI501FT PBCP4VI501FT
1106038
1106037
1106036
1106153
Hob type (electric / gas / gas -electric)
V / O / O
V / O / O
V / O / O
V / O / O
Number of cooking zones
4
4
4
4
Heating technique (induction cooking
zones or heating areas, radiant heating
zones, solid hobs)
V / O / O
V / O / O
V / O / O
V / O / O
Usable surface diameter for
electric cooking zone rounded
to 5 mm [Ø cm]
FL
Ø 16,0
Ø 16,0
Ø 16,0
Ø 16,0
RL
Ø 20,0
Ø 20,0
Ø 20,0
Ø 20,0
RR
Ø 16,0
Ø 16,0
Ø 16,0
Ø 16,0
FR
Ø 18,0
Ø 18,0
Ø 18,0
Ø 18,0
Energy consumption for each
cooking zone per kg, EC electric
cooking [Wh/kg]
FL
188,9
188,9
188,9
188,9
RL
188,9
188,9
188,9
188,9
RR
188,9
188,9
188,9
188,9
FR
188,9
188,9
188,9
188,9
Energy consumption by the hob per
kg EC electric hob [Wh/kg]
188,9
188,9
188,9
188,9
In order to determine compliance with the eco -design requirements, the measurement methods
and calculations of the following standards were applied:
EN 60350 -1
EN 60350 -2