This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc.
Page 4 of 18
Revision A
Introduction
The Fresh Product Refrigerator is designed to hold product between 33°F - 40°F
temperature during normal and peak sales periods.
Power Requirements
All electrically operated appliances must be electrically grounded in accordance with
local codes, or in the absence of local codes, with National Electric Code, ANSI/NFPA
No. 70-1990.
Power supply: 120V/50-60hz/1ph
Current = 3.5 Amps
Maximum Fuse/Circuit Breaker = 15A
Installation Instructions
Inspection
Upon receipt, examine the equipment carefully for any damage. If damage has
occurred, notify the freight carrier and H&K immediately
.
Uncrate the Unit
This unit will arrive crated in a skid-mounted carton
.
Cut the banding holding the cardboard carton to the shipping pallet, using
heavy scissors or tin snips. Use caution to avoid contact with cut banding.
Lift the cardboard carton straight up and off the unit.
Cut the banding that holds the refrigerator to the shipping pallet or skid.
Use caution to avoid contact with the cut banding.
*Note: Leave unit on skid until ready to install
Peel the protective adhesive film from all exposed areas (front, sides, and
interior).
Caution!
The shipping container may have staples, nails, banding under
tension and possible wood splinters, which can cause injuries. Wear
gloves and eye protection to reduce the risk of injury when uncrating.
Caution!
This unit is very heavy; do not attempt to remove this unit from
its packaging without assistance.
