4
How to Use Your Slow Cooker
1
2
3
Before First Use: Wash glass lid and crock in
hot, soapy water. Rinse and dry.
4
HOURS REQUIRED
DESIRED
FOOD
LOW
HIGH
INTERNAL TEMP*
Whole Chicken
8
6
180ºF (82ºC)
Beef Roast
10
5
145ºF (63ºC)
Boneless, Smoked Ham
8
5
145ºF (63ºC)
Stew 8
4
Soup
8
4
Chili 8
4
Basic Cooking Chart
(crock should be two-thirds full)
6
Use stainless steel wire clips to
secure lid when transporting.
5
When cooking is finished, turn
OFF.
* Per USDA food safety guidelines. Visit foodsafety.gov for more information.
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