10
FOOD/WEIGHT
LOW
HIGH
DESIRED TEMP
Beef Roast (3 lbs/1.5 kg)
3 to 4 hours
1.5 hours
145°F/63°C
Beef Brisket (4–5 lbs/2–2.2 kg)
8 hours
6 hours
145°F/63°C
Turkey Breast (6–7 lbs/3–3.5 kg)*
6 to 7 hours
3 to 4 hours
180°F/82°C
Whole Chicken (4–6 lbs/2–3 kg)
6 hours
4 hours
180°F/82°C
Chicken Pieces, bone-in (3–4 lbs/1.5–2 kg)
4 to 5 hours
1.5 hours
180°F/82°C
Chicken Breasts (4 lbs/2 kg)
4 hours
3.5 hours
180°F/82°C
Fully Cooked Ham (7.5 lbs/3.5 kg)*
4 to 5 hours
3 hours
145°F/63°C
Pork Tenderloin (2–3 lbs/1–1.5 kg)
2 to 3 hours
1.5 to 2 hours
160°F/71°C
Pork Roast (4–5 lbs/2–2.2 kg)
4 to 5 hours
2.5 hours
160°F/71°C
Pork Chops (2–3 lbs/1–1.5 kg)
5 hours
2 to 3 hours
160°F/71°C
*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE:
If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when
desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods
such as those listed in the Cooking Guide above.
Cooking Guide for Probe
Per USDA food safety guidelines.
Visit
foodsafety.gov
for more information.
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