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LID AND CROCK:
PRECAUTIONS AND INFORMATION
REMOVING LID AND CROCK
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or
tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The
electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be
taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be
pulled on by children or accidentally tripped over.
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or
onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of crock is very rough and can damage countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or
countertop.
• The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place lid on a burner
or stove top. Do not place lid in a microwave oven, conventional oven, or on stove top.
When removing lid, tilt so that opening faces away from you to avoid being burned by steam.
The sides of the slow cooker’s base get very warm because the heating elements are located here. Use
handles on base if necessary. Use oven mitts to remove crock.
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