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How to Use With Oil or Broth
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WARNING
Burn Hazard. Use extreme caution when moving
fondue pot containing hot oil or liquids. It is not recommended
to cook with hot oil when children are present. Some spattering
will occur during cooking.
Before First Use: Make sure fondue pot is completely dry before
filling with oil.
1. Set fondue pot on a flat, dry surface.
2. Plug temperature control into fondue pot. Set temperature
control dial to OFF ( ); then plug into outlet.
3. Fill fondue pot with 2 3/4 cups (651 ml) of vegetable oil or
broth.
NOTE: Do not fill above MAX FILL line in pot.
4. Place fork holder on top edge of fondue pot and use notches
to hold fondue forks in place while cooking.
5. Turn dial to desired temperature.
6. After cooking or serving, turn temperature control dial to
OFF ( ).
7. Unplug. Cool completely before removing temperature
control.
