8
Food Blending Chart
FOOD
QUANTITY
PREPARATION
BLENDING
TIME
Coffee beans
1/2 cup
(118 ml)
None
30 seconds
Parmesan cheese
10 oz.
(283 g)
1/2-in. (1.3-cm)
chunks
15 seconds
Baking chocolate
2 oz.
(57 g)
Coarsely chop
squares
15 seconds
Nuts
1 cup
(237 ml)
None
5 seconds
Chopped
vegetables
2 cups
(473 ml)
Cut into 1-in.
(2.5-cm) pieces,
cover with water
10 seconds
Cookie or cracker
crumbs
1 cup
(237 ml)
Break cookies
and crackers into
pieces
5 seconds
Superfine sugar
1 cup
(237 ml)
None
30 seconds
Tips for Best Results:
• Use Pulse button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
• Place jar on base and Pulse a few more times until desired
consistency is reached.
• Parmesan cheese should remain refrigerated prior to blending.
