6
Hints for Best Results
• Move knife through food. Do not use a back and forth
sawing motion.
• Let meats stand 15 minutes after cooking and before slicing.
Slice down to and around bone. Do not attempt to slice
through bone. Do not cut through frozen foods.
• Do not attempt to sharpen serrated blades at home.
Replacement blades may be purchased. See “Customer
Assistance” for more information.
• Always clean blades between cuttings of different food
items to avoid cross contamination of foods.
How to Assemble and Use
(cont.)
5.
Plug cord into an electric outlet.
6.
Hold knife by handle. Pull On/Off button like a trigger to
operate. You must hold the button “On” for the knife to
operate.
7.
To stop, release button.
How to Disassemble and Clean
1.
Unplug cord from electric outlet.
2.
Press blade release button. Grasp plastic guard and
carefully pull until blades release.
3.
Carefully separate blades by sliding apart to disengage
rivet from keyhole.
4.
Wash blades in hot, soapy water or top rack of dishwasher.
Rinse and dry thoroughly.
5.
After washing and drying, immediately place blades into
the protective sleeve for storage.
6.
To clean motor housing and cord, wipe with a damp cloth
and then dry thoroughly. Do not immerse motor housing in
any liquids.
Blade Hazard
• Handle blades by side opposite the cutting edge.
• Unplug cord before inserting, removing or cleaning blades.
• Unplug cord when knife is not in use.
Failure to follow these instructions can result in serious
personal injury.
WARNING
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