6
1.
Turn the Setting Control to OFF.
Unplug cord from outlet.
2.
Press Mixer Release Button and tilt
Mixer Head up.
3.
To remove Attachment, press the
Attachment up as far as possible
and then turn to the left. Pull the
Attachment off shaft.
4.
The Mixer Bowl and Attachments
can be washed in hot, soapy water
or in a dishwasher.
5.
For best results, place the Mixer
Bowl in the dishwasher with the top
of the bowl facing down.
6.
Wipe Mixer Head and Base with a
damp cloth.
Cleaning Your Mixer
• Use the dough hook on settings 2-4
to knead yeast bread recipes.
• For optimum mixer performance,
single loaf recipes are recommended.
• Bread can be shaped into any shape
and baked in almost any pan. The
only thing this affects is the baking
time.
• When yeast is dissolved in warm
water, the water temperature should
be 105° to 115°F. This is usually very
warm tap water.
• Bread rises best in a moist, warm
environment. For a perfect place to
raise bread, place bread in a micro-
wave oven or regular oven with a pan
of steaming water. Do not turn oven
on, but close the door.
• Knead yeast bread dough until the
dough has a satin appearance.
• The dough hook is designed with
a weighted balance on the lip to
enhance kneading performance.
Dough Hook Tips
Flat Beater Tips
• Use the flat beater attachment to mix
cakes, cookie dough, fudge, and
potatoes. Cookie dough is one of the
thickest doughs to mix. Make it easi-
er by following these tips:
• Have butter or margarine at room
temperature.
• Add ingredients one at a time, thor-
oughly mixing after each addition.
• Add flour one cup at a time.
• If the mixer seems to struggle,
increase the setting.
Wire Whisk Tips
• A whisk is designed to whip liquids,
such as egg whites and cream. Do
not use the whisk for mixing thick
mixtures such as dough or fudge.
• Your mixer is designed to whisk a
minimum of 2 large egg whites or 1
cup of cream. Mixer performance is
enhanced as the tip of the whisk is
immersed into the liquid. If smaller
quantities are needed, a hand mixer
is recommended.
